![]() Again, if you want to throw in a handful of walnuts or pecans to add a little crunch, feel free to play around with this recipe!Ģ 1/2 cups oatmeal (rolled or quick cooking, not instant)Ģ/3 cup each raisins, dried cranberries and dried blueberries I like how the chewy fruit matches well with the chewy cookie here, so I didn’t break that up by introducing nuts to the recipe, either. I’d stay away from things like dried raspberries, which tend to have a lot of seeds even though they have a nice, sweet flavor to them. You can feel free to use other dried fruits. My top choice for dried fruits for these cookies are raisins, cranberries and blueberries. ![]() Sometimes I’ll find that some of the berries want to stick together more than they want to stick to the cookie dough, and if that is the case, simply give the dough balls a little help with your fingers as you shape them and place them on the baking sheet. The cookies come together just like any other cookie dough. A little vanilla to accent the very buttery oatmeal background was all these cookies needed to make them very tasty. I purposely did not include any spices, like cinnamon or cardamom, in these cookies so that the berry flavors would really stand out. The variety of dried fruit in these cookies makes them taste lighter, maybe even a bit fresher than your average (if still tasty) batch of oatmeal raisin cookies. Shop this Recipeįor more great recipes, subscribe to Sweet Tea & Thyme! And let’s connect on social media through FACEBOOK, TWITTER and INSTAGRAM.Raisins might be the go-to dried fruit for a batch of oatmeal cookies, but I’m fairly certain that other berries aren’t off limits because of it. You will find that these cookies will be soft and really chewy, with plenty of oat-ty goodness. It's only about an hour (or thirty minutes if you really can't take the wait!) and chilling ensures the cookies are thick. ![]() I love how easy this recipe is, and while the chill time is optional, I totally suggest you do it. I may have absolutely indulged with Greyson in a batch of these cookies before Brian came home from work (sorry, hun bun!) but thankfully one batch is 16 cookies, so he had more than enough to enjoy once he got home. But there's no mistaking these: the oats are POPPIN! One bite takes me back to childhood on base housing, my best friend's mom would always bake while we were out and when we would come back around for lunch she'd have cookies and I swear these taste identical to her cookies. It must be because some people mistake them for chocolate chip cookies. Who can blame them? Plump raisins, chewy texture, that ultimate of fall spices: cinnamon, I don't get why oatmeal raisin cookies would ever get a bad rep.īetween chocolate chip cookies (Greyson's favorite!) and oatmeal raisin, we never have a cookie issue around here. I like to tease him that he's an old man. ![]() In fact, besides sugar cookies, these are Brian's favorite cookies. ![]() There are two types of people in the world: those who like oatmeal raisin cookies, and those who haven't had a real, delicious, chewy and soft oatmeal raisin cookie. And follow Sweet Tea & Thyme on Pinterest for more tips, hacks, and tasty recipes! PIN this OATMEAL RAISIN COOKIES RECIPE in your CHRISTMAS COOKIE, COOKIE, AND FALL RECIPE BOARDS on PINTEREST. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |